Quality Assurance Tech First Shift

Quality Assurance Tech I

King's Command Foods has an opportunity for a first-shift Quality Assurance Tech I at our Versailles, OH facility. If you are looking to advance your career, join the KCF family, where you can be a part of providing quality meat products to customers across America.

As a Quality Assurance Tech I, you will:

• Need to be able to communicate over a radio
• Accurately read a digital thermometer.
• Must write legibly
• Accurately prepare and process daily paperwork.
• Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications.
• Hold and/or release product, materials, or equipment not meeting specifications.
• Read and understand specifications and complete written documentation.
• Notify supervisors or other personnel of product issues or stop the production line if serious product defects are present.

NOTE:

This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications:

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job. Includes steps multiple times a day.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must have a High School Diploma or GED.
• Must be able to communicate effectively in English (speak, read, and write).
• Must be able to perform basic math functions while using a calculator
• Must be able to complete training successfully:
  
  - Safety
  - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food Defense
  - Allergen.
• Work history in the last 12 months.

Preferred Qualifications:

• Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.