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Sous Chef

Job in Fairlawn, Summit County, Ohio, 44334, USA
Listing for: Fleming's Prime Steakhouse and Wine Bar
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 11 USD Hourly USD 11.00 HOUR
Job Description & How to Apply Below
Location: Fairlawn

At Fleming's Prime Steakhouse & Wine Bar, we live, breathe and dream steak & wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant, guiding the way we lead and operate. Fleming's fosters a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first‑in‑class training programs enable a positive environment to learn, grow and advance.

As a successful Sous Chef, you will play a key role in fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. By creating an inclusive work environment we become an employer of choice in our community and your positive contributions will be appreciated.

Responsibilities
  • Driving our high‑quality employee standards by maintaining a fully staffed kitchen, fostering an inclusive environment, developing kitchen associates, and holding the team accountable constructively.
  • Implementing effective security protocols to ensure the ongoing safety of both employees and guests.
  • Driving restaurant results by supervising kitchen set‑up and food production areas to maximize productivity and minimize waste, ensuring line checks, testing, training, recipe adherence, expo management, cook times and cooking.
  • Taking pride in presenting quality food by ensuring all menu items are made according to recipe and presented to our high standards.
  • Enforcing safety and sanitation practices by maintaining immaculate facilities and showcasing a passion for excellence.
  • Living our Principles & Beliefs – people are inherently good and seek belonging. Be a role model and foster a passionate culture that supports work‑life balance.
Requirements
  • Minimum of 2 years of kitchen supervisory or kitchen management experience.
  • Minimum of 2 years of polished casual or fine dining experience preferred.
  • Availability to work a flexible schedule.
  • Legal authorization to work in the United States.
  • Must be at least 21 years of age.
  • Basic computer proficiency preferred.

Bloomin Brands offers benefits such as medical, dental, vision, and 401(k). Further details around eligibility and additional benefit offerings can be found at

Compensation Range: $11.00 - $11.00 per hour, varying by location, based on a 45‑hour work week (40 regular and 5 overtime).

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions
  • Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!
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