Chef de Partie; m/f/d
Listed on 2026-06-29
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Location: Germany
Join our kitchen team as a chef de partie
Start:
By arrangement
Type of employment:
Full-time
- Working independently at the station, primarily at the Entremetier station
- Ensuring a smooth workflow at one’s own workstation
- Support for the onboarding of trainees and new employees
- Close collaboration with other kitchen staff and the head chef
- Compliance with hygiene according to HACCP
- Completed training as a chef and at least 2 years of professional experience
- Reliability and quality awareness
- Sense of responsibility and assertiveness
- Well-groomed, open and friendly charisma
- A young, motivated team that offers room for your own ideas
- Above-tariff pay with Sunday, public holiday and night bonuses
- Vacation and Christmas bonus
- Regulated working hours with a 5-day week / 8.5-hour day
- Working time recording with compensation of overtime as time off
- Free choice system
- Vacation also possible in summer and during vacations (no company vacations)
- Free meals and free use of our wellness area and fitness room
- Employee housing available upon request at favorable terms
Our culinary style combines modern, upscale cuisine with regional and home-style influences. We place great emphasis on quality, freshness, and a variety of dishes.
Every day, we cook for 80 to 130 hotel guests. In the evening, we serve a varied 6-course menu with a choice of seven main courses. At lunchtime, our guests can enjoy a lunch buffet featuring a hot dish.
Culinary highlights also include weekly theme nights such as an exclusive 8-course gala dinner, a specialty buffet, an Italian appetizer buffet, and a varied dessert buffet.
The Kitchen TeamOur young kitchen team consists of 12 employees. Our head chef is 32 years old, a family man, and brings not only experience in fine dining but also international expertise to the table.
We place great value on flat hierarchies, a collegial work environment, and a pleasant atmosphere. We always welcome your own ideas and creativity.
Have we aroused your interest?Then send your application to g.mo
Become part of our team and contribute to creating unforgettable experiences for our guests!
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