Food Service Worker Lead - Trumbull Correctional Institution
Listed on 2026-07-07
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Food Service Worker Lead – Trumbull Correctional Institution
Location:
Leavittsburg, OH, US, 44430
As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our customers. You will learn on the job and work collaboratively to maintain a positive environment.
We’re looking for team players who are organized, focused, accountable, and bring a positive attitude every day.
Compensation DataHourly rate: $19.00 to $20.00.
Benefits:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, work/life resources, retirement savings plans, and paid days off such as parental leave and disability coverage.
- Lead all aspects of and assist in preparation of food items for the day and dating products.
- Coordinate and assist in setting up and breaking down stations designated by the manager.
- Cook and otherwise prepare foods according to recipes and directions.
- Use accurate portions when preparing and serving items on the line.
- Maintain daily temperature logs.
- Take samples of all food items on the line prior to serving customers.
- Alert management and pull food items that do not meet quality expectations.
- Complete opening and closing station checklists.
- Greet customers as they approach and leave the serving line.
- Ask customers for feedback and handle complaints while maintaining a positive attitude and smile.
- Maintain a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks.
- Ensure that all work areas and serving utensils are cleaned and sanitized.
- Accurately dispose of waste from the service line.
- Transfer supplies and equipment between storage and work areas by hand or by cart.
- Assist with daily safety observations and report hazards to management immediately.
- Cross‑train in areas as needed.
- Work in concessions, catering, and special events as required by the manager.
- Perform tasks as requested by the manager on a weekly, bi‑weekly, or monthly basis.
- Complete any task requested by a supervisor or member of the management team.
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of customers; request support from utility workers for sanitation issues of the line as needed.
- Great customer service and interpersonal skills.
- Strong leadership and supervisory skills.
- Ability to work in a team environment.
- Serve Safe certification.
- Ability to follow detailed written and verbal instructions.
- Food service experience preferred.
- Requires frequent lifting/transporting hot food items.
- Ability to work inside kitchen areas, interact with heated equipment, steam, loud noise, chemicals, and other at‑risk conditions.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Uniforms and personal protective equipment may be required.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Nearest Major Market:
Cleveland
Nearest Secondary Market:
Youngstown
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