Seasonal Line Cook: Kitchen Mastery + Housing

Are you a skilled, disciplined, and quick-moving Line Cook ready to handle the intense volume of a premier summer tourist destination? We are looking for dedicated Seasonal Line Cooks to power our kitchen for the 2026 summer season on Put-in-Bay!

If you thrive under pressure and want to maximize your culinary experience and earnings this summer, this opportunity is for you!

As a Line Cook, you will:

• Own Your Station:
  Expertly and quickly prepare dishes according to recipes and plating standards, maintaining consistency under high-volume demand.
• Maintain Flow:
  Work efficiently with the Expeditor and other cooks to ensure timely ticket times and smooth service.
• Uphold Standards:
  Practice strict adherence to all food safety, sanitation, and hygiene protocols.
• Prep and Stock:
  Assist with daily prep work, stocking your station, and managing inventory to ensure readiness for all rushes.
• Teamwork:
  Communicate effectively with the entire kitchen crew to execute hundreds of covers daily.

• Experience:
  
  Minimum of two years of experience as a Line Cook in a fast-paced or high-volume restaurant is required.
• Reliability:
  Must be committed to working the entire season (May-October), including evenings, weekends, and all major holidays. Reliability is non-negotiable.
• Stamina:
  Ability to stand for long periods and lift up to 50 lbs. Must handle the physical demands and heat of a busy commercial kitchen.

• Competitive Wages:
  Excellent hourly pay (based on experience) that reflects the high-volume demands of the job.
• Guaranteed Housing:
  Affordable, clean, on-island staff housing is available for all successful candidates, eliminating the major stress of finding island accommodation.
• Skill Development:
  Gain invaluable experience cooking at high capacity—a true test of speed and precision.
• The Vibe:
  Enjoy your time off experiencing the vibrant nightlife and beautiful recreational areas of Put-in-Bay.