KFC Assistant Restaurant Manager

Description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customers’ day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends. If you’re looking to be a manager of your own business but don’t know how to get started, check out our Assistant Restaurant Manager position.

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business, working with your Restaurant General Manager to grow the business by making our customers’ day. When you do, you get rewarded in a big way.

• A natural leader who wants to be co‑captain, bringing together a winning team.
• Someone who wants to make customers’ day and is maniacal about serving great‑tasting chicken with a great big smile.
• A fit for a great culture: honest, energetic, motivational, and fun.
• Sets high standards for self and team.
• Up for a challenge, loves the excitement of the restaurant business, and knows every day is different.
• At least 18 years old, holds a valid driver’s license, has reliable transportation (private vehicle), and a true desire to learn and grow.

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment-related matters. Keep in mind, this is just basic information; you’ll find out more after you apply.

Independently-owned franchised or licensed locations may have different requirements.