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Sous Chef - Kitchen & Menu Innovation

Job in Waverly, Pike County, Ohio, 45690, USA
Listing for: Morrison Living
Full Time position
Listed on 2026-07-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 62000 USD Yearly USD 55000.00 62000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - High-Volume Kitchen & Menu Innovation
Location: Waverly

Morrison Living is hiring a Sous Chef to manage culinary operations for a facility. You will assist in supervision, preparation, and cooking, develop daily menus, oversee hourly staff, and collaborate with the Executive Chef on new menus and ordering.

The role emphasizes cost controls, menu development, catering execution, and implementing culinary programs with the marketing and culinary teams. Equal opportunity employer. Drug-free workplace.

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