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Culinary Operations Leader - Banquets & Dining
Job in
Perrysville, Ashland County, Ohio, 44864, USA
Listed on 2026-08-04
Listing for:
Mohican-Lodge
Full Time
position Listed on 2026-08-04
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Mohican Lodge & Conference Center is seeking a dynamic Kitchen Manager to lead day-to-day back-of-house operations across dining, banquets, and employee dining. You’ll drive food quality, budgeting, scheduling, inventory control, and guest experiences while developing a strong culinary team.
The role requires 1 year of management, Serv Safe certification, and a strong track record in full-service kitchens. This on-site leadership position offers growth opportunities within Regency Hotel
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