×
Register Here to Apply for Jobs or Post Jobs. X

Culinary Operations Leader - Banquets & Dining

Job in Perrysville, Ashland County, Ohio, 44864, USA
Listing for: Mohican-Lodge
Full Time position
Listed on 2026-08-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Perrysville

Mohican Lodge & Conference Center is seeking a dynamic Kitchen Manager to lead day-to-day back-of-house operations across dining, banquets, and employee dining. You’ll drive food quality, budgeting, scheduling, inventory control, and guest experiences while developing a strong culinary team.

The role requires 1 year of management, Serv Safe certification, and a strong track record in full-service kitchens. This on-site leadership position offers growth opportunities within Regency Hotel

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary