General Manager

General Manager

Pay up to $70,000 per year depending on experience and geographic location / local market demand

Early Close / No Late Nights

Great Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match

Our Purpose:

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value.

Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of … Where Good Grows.

General Manager Responsibilities:

The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability.

Decisions are guided by established policies/procedures and the Director of Operations.

Management responsibilities in accordance with the Company's policies and applicable laws

Responsibilities include recruiting, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees including termination of employees; addressing complaints and resolving problems

Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant

Coach and mentor team members to ensure employee's success on the job and guest satisfaction.

Model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages people to do their BEST

Communicate sales performance and anticipated variances to the restaurant management team. Cascade corporate programs and initiatives to the management team and staff

Occasionally assist team members with category job duties as needed

Champion sales building activities and suggestive selling

Maximize table turnover, sales per guest, and sales per hour

Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100%

Maintain efficient operations, appropriate cost controls, and profit management

Ensure OSHA, local health and safety codes, and company safety and security policies are met.

Enforce safe work behaviors to maintain a safe environment for both guests and crew members.

Monitor daily activities to ensure quality food and cleanliness standards

Control day-to-day operations - following cash control/security procedures, maintaining inventory, managing food and labor, reviewing financial reports and schedules, and taking appropriate actions

P&L management - Manage food cost, labor cost, carryout cost and other controllable items

Control food costs by following recipes and portion control; as well as being responsible for weekly inventory process

Manage labor costs by optimizing weekly schedules of employees, managers and key supervisors and monitoring daily schedules and sales performance through effective use of the company's labor scheduling tool

Ensure proper use of restaurant equipment

Responsible for maintaining facility and all company assets

All other duties as assigned

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify

Why Choose Us:

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Knowledge:

Excellent communication skills

Strong interpersonal skills and conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Excellent computer skills

Strong analytical/problem solving skills

Exceptional team building capability

Basic business math and…