Cook

Cook

Tri‑Village Elementary School – New Madison, Ohio

• Job
• Final date to receive applications:
  Posted until filled
• Posted:
  Jun 03, 2026 7:06 PM (UTC)
• Position:
  Food Service – Cook
• Pay Range: $17.50 – $21.70
• Hours:
  
  6:30 a.m. – 1:30 p.m.
• Classification:
  Food Service Employee
• Reports To:
  
  Food Service Supervisor
• Employment Status:
  Full‑Time

If you are interested in this position, please email Jaimie Rudmann (@tri-village.k12.oh.us) by Friday, June 12, 2026.

• High school diploma or equivalent.
• Training and/or experience that evidences ability to clean, cook, and store food properly in preparation of cooking meals.
• Trained in food safety, sanitation, and preparation consistent with country and state Board of Health regulations.
• Must pass criminal background check including fingerprinting.
• Demonstrated regular attendance.
• Demonstrates sincere desire to aid students.
• Good, healthy, and high moral character.
• Ability to effectively communicate, tactfully and courteously, and work harmoniously with students, parents, and district personnel.
• Must be able to lift up to 50 pounds.
• Ability to manage time and organize tasks to complete required duties and paperwork each day in a timely manner.
• Ability to work cooperatively and effectively with peers, subordinates, supervisors, parents, and outside agencies.

• Assist with or perform a wide range of cooking tasks associated with the preparation of student meals.
• Ensure high standards of service and food quality; serve students, staff, and applicants appetizing food in adequate portions.
• Ensure that foods are maintained at proper temperatures for storing and serving.
• Evaluate and verify nutritional value of meals served and fill out appropriate state and federal reports.
• Monitor all foods for quality of taste, texture and appearance; test new recipes.
• Thaw food products accordingly.
• Basic knowledge and up‑to‑date training in inventory control, menu planning, and quality control methods.
• Ensure that all applicable work safety and security procedures are followed.
• Put deliveries away every Tuesday and take inventory at the end of each month.
• Maintain all required records and forward required reports to Food Service Supervisor.
• Clean and inventory all equipment and supplies at the end of the year.
• Follow all district and policies and procedures.
• Perform other duties as assigned by Food Service Supervisor.
• Due annual training.

• Constantly exposed to wet and/or humid conditions.
• Exposed to mechanical moving parts, fumes or airborne particles.
• Regularly exposed to extreme cold and heat.
• Noise level is moderate to loud.

• Constantly required to stand, walk, sit, use hands.
• Regularly required to talk and hear.
• Frequently required to reach with hands and arms, stoops, kneel, crouch.
• Frequently required to taste or smell.
• Occasionally required to lift up to 50 pounds.

• Email: @tri-village.k12.oh.us
• School District:
  Tri‑Village Local Schools
• Address: 200 South Keowee Street, Dayton, Ohio 45402
• Phone: 937‑225‑4598