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Server-Hocking Hills Lodge-Busy Restaurant-Great Tips

Job in Logan, Hocking County, Ohio, 43138, USA
Listing for: Bismarck Radisson Hotel
Full Time, Per diem position
Listed on 2026-08-07
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 5.5 USD Hourly USD 5.50 HOUR
Job Description & How to Apply Below
Position: Server-Hocking Hills Lodge-Busy Restaurant-Great Tips!
Location: Logan

Rock House Restaurant at the Hocking Hills Lodge and Conference Center is seeking candidates with outgoing, friendly & welcoming personalities for Restaurant Server positions! Have one of the best views in Ohio while you provide welcoming & memorable dining experiences for our guests!

Hocking Hills Lodge and Conference Center is an 81-room lodge with 40 cabins, a busy full-service restaurant/lounge and banquet facilities to accommodate up to 200 guests. More property information is available at

Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guest's expectations and experience.

  • Join an exciting, team-building, and career-oriented work environment.
  • For full-time candidates - full medical, dental, vision plan available after 60 days
  • $5.50 per Hour plus Tips
  • PTO after 1 year
  • Holiday Pay (including your birthday!)
  • 401(k) Retirement Savings Plan
  • Room, food & retail discounts
  • Ongoing Training and Career Development
Job Summary

As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Benefits
  • Medical and Dental Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development
Responsibilities
  • Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
  • Complete knowledge of hotel’s food and beverage preparation, menu, and pricing
  • Interact with guests in a friendly/fast manner
  • Clear, clean, and prepare tables
  • When serving alcoholic beverages, observe guest’s behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service
  • Escalate guest service issues to management if you are unable to resolve
  • Ensure guests are satisfied during their meal service
  • Other duties as assigned
  • Weekends and holidays are REQUIRED. Our business is open 7 days per week, 365 days per year which requires that candidates must be available to work weekends and holidays as needed.
Qualifications
  • High school diploma or GED preferred
  • Minimum of 6 months of full-service restaurant server experience
  • Experience in hospitality preferred
  • Possess basic math skills and cash-handling
  • Weekends and holidays are REQUIRED. Our business is open 7 days per week, 365 days per year which requires that candidates must be available to work weekends and holidays as needed.
About Us

At Regency Hotel Management, hospitality is who we are—and what we do best.

Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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