Seasonal Dishwasher - Blair Conference Center
Listed on 2026-08-16
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Dishwasher / Kitchen Assistant, Catering
Job Summary
The Dishwasher is responsible for performing various service operations tasks such as dishwashing. The role ensures sanitization in compliance with proper food safety and organization's standards. This role works as part of a team in a food service establishment, such as a restaurant, cafeteria, or catering service performing tasks related to cleaning and customer service.
Job SummaryThe Dishwasher is responsible for performing various service operations tasks such as dishwashing. The role ensures sanitization in compliance with proper food safety and organization's standards. This role works as part of a team in a food service establishment, such as a restaurant, cafeteria, or catering service performing tasks related to cleaning and customer service.
Job Responsibilities- Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
- Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
- Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
- Washes and sanitizes dishes, utensils, and kitchen equipment.
- Cleans food preparation areas, work surfaces, and dining areas.
- Assists in the maintenance and cleaning of the cafeteria and kitchen in compliance with all food safety and Hospitality standards of quality.
- Works collaboratively with other food service staff, such as cooks, servers, and supervisors, to ensure smooth operations and efficient customer service.
- Communicates effective and assists team members as needed.
- 0 – 2 years of experience in Food and Beverage or a related field.
- Collaborates
- Communicates Effectively
- Customer Focus
- Decision Quality
- Nimble Learning
- Food Preparation
- Food Handling
- Dishwashing
- Customer Service
- Cash Handling
- Food Service Equipment Operation
- Sanitation Procedures
- Understanding of Health and Safety Regulations
Founded in 1848, Westfield is a global leader in property and casualty insurance, delivering superior risk insights and innovative solutions to customers through a diverse portfolio of insurance products. Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd’s of London Syndicate 1200.
As a mutual insurance company with more than 3,000 employees, Westfield has revenues in excess of $4 billion and more than $10 billion in assets.
United States:
All applicants receive consideration for employment without regard to race, color, sex, religion, national origin, age, sexual orientation, gender identity, disability, or status as a protected veteran.
United Kingdom:
Westfield is committed to equality of opportunity for all staff and applications from individuals are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management.
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