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Lead Sous Chef | 1st Shift, Fast-Paced Catering & Growth

Job in Russells Point, Logan County, Ohio, 43348, USA
Listing for: AVI Foodsystems
Full Time position
Listed on 2026-09-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 65000 USD Yearly USD 42000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: Russells Point

AVI Food systems is seeking an energetic Sous Chef to lead a 1st shift kitchen. Founded in 1960, AVI Food systems delivers high‑quality, fresh ingredients and exceptional service.

You will open, operate, and close the kitchen while supervising staff and maintaining sanitation standards. The role emphasizes relationship-building with clients, adaptability to fast-paced, high-volume catering, and opportunities for growth within a family‑oriented culture.

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