Barista & Guest Experience Team Member
Listed on 2026-09-18
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Restaurant/Food Service
Server/Wait Staff, Barista, Food & Beverage, Cafe / Restaurant
At Caribou Coffee we create day-making experiences that spark a chain reaction of GOOD! This is our purpose. Our team brings this to life by focusing on what’s important around here – TEAM, GUEST, QUALITY! It’s that simple. Ifyou’re ready to work somewhere you can be yourself while making an impact onyour community, creating life-long relationships, and serving the best coffee around, join our herd!
Apply today and be part of the ‘Bou Crew!
- Flexible scheduling, with full time and part time positions available.
- 1 free drink onshift.
- Free ½ pound ofcoffee once a week.
- 30% off food& merchandise on shift.
- Competitive wages.
Requirements for Team Member Position:
- Must be atleast 16 years of age.
- Ability to work
15-40 hours per week.
The Team Member is the core of the Caribou experience. They are responsible for creating day making experiences through delivering unparalleled guest service, making world-class hand-crafted beverages and bringing the Purpose and Values of Caribou to life in every interaction.
DOING – What you deliver:
- Provides incredible Guest Service by:
- Developing personal ongoing relationships with guests
- Practicing active listening and connection
- Anticipatingguest needs and proactively solving guest opportunities by demonstrating product knowledge and hospitality
- Makes enthusiastic and knowledgeable recommendations to delight guests
- Creating daymaking experiences that spark a chain reaction of GOOD
- Hand-crafts beverages to order per Caribou standard operating procedures
- Heats,prepares, and serves Caribou food offerings to Caribou standard operating procedures
- Floats between barista and guest service, and willingly fulfills all team member rolesand responsibilities
- Takes guest orders & manages cash drawer and follows all cash handling policies and procedures
- Maintains thelook and feel of a well-run store by following cleanliness, sanitizationand organization standards
- Actively thinksand acts upon what the team and guest will need in the future
- Differentiates between problems that can be solved directly and when to ask for leader support
- Understands that the team is managing multiple priorities and willingly takes direction from leaders
BEING – How you show up:
- Brings the Core Values to life in all that you do:
Support One Another, Make Fun Happen,Be Yourself, Take Ownership, Serve With Love. - Brings joy tothe opportunity to interact with others and make fun happen
- Relishes the opportunity to be helpful to others – both to team members and guests
- Has a learner’smentality and has a desire to get better and do things correctly and effectively
- Shows up inevery situation looking to do the right thing, serve with love and makethe biggest difference
- Takes ownership for and is eager to make a positive impact on others
- Shows up readyand willing to be a reliable team player and support one another
- Is resilient under pressure and is willing to ask for help
Company is an Equal Opportunity Employer.
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