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Line Cook - Part Time Hocking Hills Lodge and Conference Center

Job in Logan, Hocking County, Ohio, 43138, USA
Listing for: Hocking Hills State Park Lodge
Full Time, Part Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 20 USD Hourly USD 16.00 20.00 HOUR
Job Description & How to Apply Below

Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking candidates for Line Cook positions.

Hocking Hills Lodge and Conference Center is an 81-room lodge with 40 cabins, a full-service restaurant/lounge, and banquet facilities to accommodate up to 200 guests. More property information is available at

Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guest's expectations and experience.

  • Join an exciting, team-building, and career-oriented work environment.
  • For full-time candidates - full medical, dental, vision plan available after 60 days
  • Pay Rate $16.00 - $20.00/hour depending on experience
  • PTO after 1 year
  • Holiday Pay (including your birthday!)
  • 401(k) Retirement Savings Plan
  • Room, food & retail discounts
  • Ongoing Training and Career Development
Responsibilities
  • Prepare food served using established production procedures
  • Determine amount and type of food and supplies required using production systems
  • Learn menus, recipes, preparation, and presentation.
  • Comply with established sanitation standards, personal hygiene, and health standards
  • Correctly prepare all food served following standard recipes and special diet orders
  • Plan food production to coordinate with meal serving hours so that excellence, quality,temperature, and appearance of food is preserved
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
  • Prep all food for next shift and for the following day
  • Work with servers to ensure guest satisfaction and resolve complaints about food service asneeded
  • Other duties as assigned
Qualifications
  • Minimum 1-year experience cooking at a restaurant or full-service hotel
  • Culinary school degree preferred
  • Availability to work nights, weekends, holidays depending on business needs
About Us

At Regency Hotel Management, hospitality is who we are—and what we do best.

Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands‑on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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