TBH, Nutritional Services Aide - Hrly, PT

Food Service Aide

Under the direction of the Director & Executive Chef, the Food Service Aide performs a variety of food service functions. Requirements of this position include cold food sandwich pre-prep, sandwich assembly to order, pizza making, and customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties.

General Food Service, Aide Duties

Cold Production Duties

Sanitation Duties

Cashiering Duties

Tray Assembly Duties

Ability to read and write small letters and numbers.

Ability to communicate and understand written and oral communication.

Ability to perform basic arithmetic calculations.

Ability to lift 30 pounds and be mobile.

Punctual attendance at assigned work location is required.

Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes.

Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper personal protective equipment. Ability to comply with provisions of applicable S.D.S. forms.

Successful completion of a ninety (90) day probationary period.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.