Dish Tank Operator

Position: Dish Tank Operator

Reports To: Shift Manager/Kitchen Manager/Assistant Manager/General Manager

Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food production, cooking and dish tank operation.

• Cooperates with supervisors and policies to ensure a safe and secure environment is maintained in the kitchen area.
• Follows procedures to ensure quality products are made to recipes and specifications.
• Ensures food product is prepared and delivered to guest with-in standard time frames.
• Executes on service standards and maintains back of house and exterior cleanliness.
• Works on primarily Dish, but also Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards.

• Checks in all food and product orders.
• Assists in product preparation and serving of guests.
• Complies with all federal and state laws and kitchen policies.
• Participates in all required training programs, marketing programs and new store openings.
• Joins daily employee meetings with the kitchen staff.
• Must be able to lift up to 50# and perform all functions of all hourly kitchen positions.

• High School Diploma or equivalent
• Minimum of 18 years of age
• Customer service oriented; food quality focused.
• Ability to communicate with a diverse staff and guest base effectively
• Availability to work all shifts necessary to operate. Hours vary depending upon work efficiencies and other job demands.
• Basic computer skills
• Possess a valid driver’s license
• Able to work in a fast paced, full-service restaurant