Retail Meat Cutter & Prep Specialist
Listed on 2026-05-28
-
Retail
Butcher
Job Title:
Meat Cutter Department:
Meat JOB SUMMARY
Cut meat and other products for sale to ensure customer requirements are met.
RESPONSIBILITIESE Provide products and services that are competitively priced; always meet the requirements of internal and external customers and abide by the Company’s Mission Statement.
E Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and meet sanitation regulations.
E Cut meat to be sold to customers by taking boxed meat or carcasses out of the cooler and cutting meat into smaller sizes to be packaged for sale.
E Make ground meat by putting coarse ground into grinder then traying meat.
A Unload deliveries by checking in truck, unloading pallets into cooler.
A Service customer(s) by answering questions and/or filling special orders.
EDUCATION AND EXPERIENCEMust be at least 18 years of age.
KNOWLEDGE, SKILLS, ABILITIESAbility to read and follow instructions
Verbal and written communicative skills
Basic math skills
PHYSICAL REQUIREMENTSAbility to lift over 50 pounds.
Ability to merchandise meat and cut retail cuts from primal cuts.
EQUIPMENT OPERATEDBand Saw
Slicer
Grinder
Pricing Gun
Cuber
Wrapper
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).