Ouvrier agricole H​/F

Interprofessional Technical Center For Fruits And Vegetables

Since 1952, the Interprofessional Technical Center for Fruits and Vegetables CTIFL has been the applied research reference at the service of the sector, from production to distribution. Our main mission is to help professionals meet the challenges of sustainable production and consumer satisfaction.

Our strategic challenges and objectives:

• Researching alternatives to pesticides
• Maintaining the quality of fruits and vegetables until they reach consumers
• Reducing the use of energy and preserving resources
• Developing solutions for mechanization and automation
• Evolving the consumption patterns of fruits and vegetables

Advantages

- Working time:
Base 1602 hours / 209 days per year, with 15 to 17 days of annual leave

- Mutual health insurance and life assurance

- Restaurant vouchers (Card) worth 10.30 €, covered at 60%

Attached to the center in Carquefou, you will participate in all the operational work carried out at the center and master the use of agricultural equipment in all phases of vegetable production.

Your main mission will be to carry out agricultural work in greenhouses and open fields as part of experimental treatments:

• Ensure soil repair, sowing, planting, pruning, staking, harvesting, grading, packing, uprooting, irrigation, treatments, weeding, maintenance of installations
• Participate in the monitoring of crops
• Ensure the observation and implementation of crop protection measures
• Control, clean agricultural equipment installations
• Apply safety rules in accordance with regulations and check the proper functioning of equipment.

You have a CAP/BEP/Bac in agriculture and wish to develop your skills in the management and maintenance of crops as well as the mastery of agricultural tools.

You are autonomous and have a sense of organization. Rare regional/national travel is expected.

Driving license B is required.

Internal training provided.