Ouvrier agricole H​/F

Job Title

Since 1952, the Centre Technique Interprofessionnel des Fruits et Légumes CTIFL has been the reference for applied research in service of the industry, from production to distribution. Our main mission is to help professionals meet the challenges of sustainable production and consumer satisfaction.

Our strategic goals include:

• Researching alternatives to pesticides
• Maintaining the quality of fruits and vegetables until they reach consumers
• Reducing the use of energy and preserving resources
• Developing solutions for mechanization and automation
• Evolving the modes of consumption of fruits and vegetables

- Mutual health insurance and life insurance

Work time:
Base 1602 hours / 209 days per year, with 15 to 17 days of additional time off

Restaurant vouchers (Card) worth 10.30 €, covered at 60%

Attached to the center in Carquefou, you will participate in all the operational work carried out at the center and master the use of agricultural equipment in all phases of vegetable production.

Your main mission will be to carry out agricultural work in greenhouses and open fields as part of experimental treatments:

• Ensure soil repair, sowing, planting, pruning, staking, harvesting, grading, packaging, uprooting, irrigation, treatments, weeding, maintenance of installations
• Participate in the monitoring of crops
• Ensure the observation and implementation of crop protection measures
• Control, clean the installations of agricultural equipment
• Apply the safety rules in accordance with the regulations and check the proper functioning of the equipment.

With a CAP/BEP/Bac in agriculture, you wish to develop your skills in the management and maintenance of crops and the mastery of agricultural tools.

You are autonomous and have a sense of organization. Rare regional/national travel is expected.

A driver's license B is required.

Internal training provided.