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Product Engineer – Foodservice Equipment

Job in Oklahoma City, Oklahoma County, Oklahoma, 73101, USA
Listing for: CFS Brands, LLC
Full Time position
Listed on 2026-08-20
Job specializations:
  • Engineering
    Product Engineer, Manufacturing Engineer, Mechanical Engineer
Job Description & How to Apply Below

New Product Engineer

The New Product Engineer is responsible for leading the engineering development of innovative commercial food service equipment from concept through product launch. This role works cross-functionally with Product Management, Marketing, Industrial Design, Manufacturing, Supply Chain, Quality, and Sales to develop products that meet customer needs, industry regulations, and company growth objectives.

The ideal candidate is a hands-on engineer with experience in product development, strong project management skills, and a passion for bringing innovative products to market.

Key Responsibilities

  • Lead engineering efforts for new product development projects from concept through commercial launch.
  • Collaborate with Product Management to translate Voice of Customer (VOC) into product requirements and engineering specifications.
  • Design and develop commercial food service equipment using sound engineering principles focused on performance, reliability, manufacturability, and cost.
  • Create 3D CAD models, engineering drawings, bills of materials (BOMs), and technical documentation.
  • Develop and evaluate prototypes through laboratory and field testing.
  • Conduct design reviews, Design Failure Mode and Effects Analysis (DFMEA), and risk assessments throughout the development process.
  • Manage engineering timelines and deliverables to support new product launch schedules.
  • Partner with Manufacturing Engineering to ensure products are optimized for efficient production and assembly.
  • Work with Supply Chain to identify and qualify components and suppliers while driving cost reduction initiatives.
  • Support product validation, certification, and compliance with applicable UL, NSF, DOE, EPA, CSA, CE, and ENERGY STAR® requirements.
  • Coordinate engineering changes and product improvements after launch based on customer feedback and field performance.
  • Participate in value engineering projects to improve product quality, reliability, and profitability.
  • Provide technical support to Sales, Marketing, Customer Service, and Manufacturing teams.

Qualifications

  • Bachelor's degree in Mechanical Engineering or related engineering discipline.
  • 3–8 years of experience in product design or new product development, preferably within the commercial food service equipment industry.
  • Experience managing multiple product development projects simultaneously.
  • Proficiency with Solid Works or other 3D CAD software.
  • Knowledge of sheet metal fabrication, welding, castings, plastics, electrical components, and manufacturing processes.
  • Strong understanding of Design for Manufacturability (DFM) and Design for Assembly (DFA).
  • Experience creating engineering documentation including BOMs, engineering change orders (ECOs), and technical specifications.
  • Excellent analytical, troubleshooting, and problem-solving skills.
  • Strong communication and project management abilities.

Preferred Qualifications

  • Experience developing cooking, holding, refrigeration, beverage, or counter top food service equipment.
  • Working knowledge of electrical systems, controls, gas systems, refrigeration systems, or thermal engineering.
  • Experience with stage-gate product development processes.
  • Familiarity with Lean Manufacturing, Six Sigma, or continuous improvement methodologies.
  • Experience working with Product Lifecycle Management (PLM) and Enterprise Resource Planning (ERP) systems.

Key Competencies

  • Product Innovation
  • New Product Development (NPD)
  • Mechanical Design
  • Project Management
  • Cross-Functional Leadership
  • Customer Focus
  • Design for Manufacturability (DFM)
  • Problem Solving
  • Continuous Improvement
  • Cost Optimization

Success Measures

  • Successfully launch new products on schedule and within budget.
  • Deliver products that meet customer expectations for performance, quality, and reliability.
  • Improve time-to-market through effective project management and collaboration.
  • Reduce manufacturing costs through value engineering and design optimization.
  • Support company growth by developing innovative products that expand market share and strengthen the product portfolio.

CFS Brands:

Headquarters located in Oklahoma City, Oklahoma, CFS BRANDS is a market-leading designer, manufacturer and distributor of commercial food service,…

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