Seasonal Banquet Bartender- Thirty Nine Enterprises, LLC

Position Summary

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving the museum’s mission within food and beverage services. The Seasonal Banquet Bartender plays a key role in the operations of 39 catering services. The Seasonal Banquet Bartender is responsible for ensuring customers have an excellent impression of 39 Events & Catering by providing outstanding service, presenting themselves with a kind and welcoming demeanor, exercising high attention to detail and accuracy, being efficient and an excellent team player.

This role supports event execution through food and beverage service, room setup and breakdown, and adherence to hospitality standards.

• Provides outstanding customer service to create a welcoming atmosphere
• Arrive on time and in full uniform, ready to work.
• Review banquet event order prior to event start.
• Assist with event set up including table placement, chair alignment, linen placement, full silverware setup, water glasses and bread service set up.
• Prepare beverage, dessert or buffet stations as assigned.
• Ensure service and bussing stations are stocked and organized.
• Maintain server stations and to-go stations, before, during and after shift to ensure proper set‑up and cleanliness.
• Work a variety of service styles: plated, buffet, reception/passed service, bar support (if assigned). Bar support must be over 21.
• All employees must have an ABLE license and training completed before start date.
• Event breakdown will include clearing all tables efficiently and quietly, breaking down any food and beverage stations, transporting linens, assisting with trash removal, ensuring space is returned to original condition.
• All staff will leave together and finish together; this is a team environment.
• Service fee will be broken down according to hours worked during the event; service fees will be given on your paycheck. All cash tips must be reported to the Events Manager; not reporting tips will be grounds for termination.

• Maintain professional posture and presence at all times.
• Respond to guest requests promptly and courteously.
• Communicate clearly with kitchen and event leadership.
• Anticipate guest needs.
• Represent the brand with warmth and professionalism.

• Follows direction without resistance.
• Moves with urgency.
• Maintains composure under pressure.
• Upholds cleanliness and presentation standards.
• Protects the guest experience at all times.

• High school diploma or GED equivalent.
• 1–2 years of experience as a server.
• 2–3 years of experience in the restaurant industry.
• Ability to provide exceptional customer service.
• Excellent communication and interpersonal skills.
• Oklahoma ABLE Employee License required.
• Serv Safe Food Handler Certificate.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Ability to stand, walk, bend, and lift for extended periods.
• Ability to move tables and chairs as required.
• Basic math and cash handling skills.
• Strong attention to detail and accuracy.
• Ability to work well in a team setting.
• Flexibility to work evenings, weekends, and holidays as required.
• Compliance with all food safety, alcohol, and sanitation standards.
• Knowledge of food and beverage pairings.

The Seasonal Banquet Bartender reports to the Event Manager with support of the banquet captain.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All offers of employment are contingent on successful completion of a required confidentiality agreement and background check.

Thirty Nine Enterprises, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.