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Sous Chef-Banquets

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: OKANA Resort & Indoor Waterpark
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About Our Property

Welcome to OKANA Resort and Indoor Water Park. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well‑appointed guest rooms and suites—including premium riverfront accommodations—a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey.

Shape your career in the heart of Oklahoma City n us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort & Indoor Water Park, where your career aspirations meet a world‑class destination. #BMC-Okana

What You Will Have An Opportunity To Do

Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success.

About

The Role

The Sous Chef is an entry‑level culinary supervisor reporting directly to the Executive Chef. This individual is responsible for assisting the culinary leadership team in the day‑to‑day operations of the kitchen, including menu planning, inventory management, staff training & compliance, ensuring that food quality consistently exceeds OKANA standards. This is a hands‑on role that requires working side by side with the line cooks in maintaining a smooth and efficient kitchen operation.

The individual also must be involved with the training of the kitchen team, developing and grooming aspiring culinarians under his/her guidance.

What You Will Be Doing
  • Assist in obtaining financial goals.
  • Complete all paperwork accurately and timely.
  • Direct and correct the presentation and portioning of food according to Pyramid Global Hospitality standards.
  • Keep in contact with all outlets to ensure quality and consistency.
  • Maintain work area clean and organized.
  • Promote employee empowerment.
  • Report unsafe conditions immediately.
  • Select daily specials that fit local trends and needs.
  • Select, train, supervise, develop, discipline and counsel employees in accordance with Pyramid Global Hospitality policies and procedures.
  • Complete other duties as assigned by supervisor to include cross‑training.
  • Direct purchasing to ensure proper quality and quantities.
  • Direct staff in sanitation and sanitary food handling.
  • Perform in the capacity of any position supervised.
  • Prepare and train staff in use of working menus, recipe cards and photo standards.
What are we looking for?
  • High School diploma required; culinary education or certifications preferable.
  • 3 years of experience in culinary leadership, including at least 2 years in a full‑service hotel or resort.
  • Strong leadership, organizational, and communication skills.
  • Versatile…
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