Banquet Bartender - National
Job in
Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listed on 2026-09-12
Listing for:
Coury Hospitality
Full Time
position Listed on 2026-09-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Bar/Bartender, Event Staff/ Venue Crew
Job Description & How to Apply Below
The National, 120 N Robinson Ave, Oklahoma City, Oklahoma, United States of America
Job DescriptionPosted Wednesday, July 22, 2026 at 5:00 AM
The National is hiring for a Banquet Bartender
.
You should join our team if you believe...
- That exceptional beverage service can elevate any wedding, meeting, celebration, or special event.
- That every guest deserves attentive, knowledgeable, and professional service.
- That preparation and organization behind the scenes are essential to a successful event.
- That great teamwork between Banquets, Bar, Culinary, and leadership creates a seamless guest experience.
- That a well-executed bar setup and polished service can make a lasting impression.
- That every drink and every guest interaction is an opportunity to create an UNMATCHED MOMENT
.
You’re a great fit for this role if you love...
- Reviewing Banquet Event Orders (BEOs) and understanding the setup and service requirements for each event.
- Preparing assigned bar and service areas accurately and efficiently according to event specifications.
- Setting tables and service areas correctly and uniformly.
- Maintaining a clean, organized, and fully stocked bar and service station throughout each event.
- Greeting guests warmly and providing professional, attentive beverage service.
- Preparing and serving alcoholic and non-alcoholic beverages according to established service standards.
- Assisting Banquet Captains with setting up and breaking down buffets, bars, and other special food and beverage service areas.
- Supporting proper clearing and breakdown of service equipment, trays, and banquet areas.
- Following all guest check, cash-handling, and payment procedures accurately.
- Reviewing checks carefully, ensuring accuracy, and obtaining the appropriate guest signature when required.
- Completing assigned side work and helping maintain a polished event environment.
- Communicating with Banquet Captains, Servers, Culinary Curators, and other team members to ensure smooth event execution.
- Jumping in wherever needed to support the team and keep service moving efficiently.
We’re excited to have you join us because...
- You have a genuine passion for hospitality, beverage service, and creating memorable event experiences.
- You understand the importance of preparation, organization, and attention to detail in banquet operations.
- You can confidently follow BEOs, event diagrams, service standards, and leadership direction.
- You are comfortable working in a fast-paced environment where event needs and guest expectations can change quickly.
- You have strong communication and interpersonal skills and can work effectively with guests, coworkers, and leadership.
- You are dependable and willing to take initiative when your team needs additional support.
- You maintain a positive and professional demeanor throughout every event.
- You take pride in keeping your work area clean, organized, and guest-ready.
- You understand the importance of accurate check handling, cash procedures, and responsible beverage service.
- You are flexible and willing to work evenings, weekends, holidays, and varying event schedules based on business needs.
- You enjoy helping create elevated experiences where every detail matters.
Education and Experience
- Previous banquet, bartending, restaurant, hotel, or hospitality experience preferred.
- Two or more years of banquet experience preferred.
- Previous bartending or beverage service experience preferred.
- Strong understanding of banquet event execution and beverage service standards.
- Ability to read and follow Banquet Event Orders (BEOs) and event setup instructions.
- Strong planning, organization, and guest service skills.
- Strong communication and interpersonal skills.
- Ability to work effectively as part of a team and communicate with Banquet Captains, Servers, Culinary…
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