Assistant Manager; NW 150th St Ste

Job Description

General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk‑in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

On the job training involves customer service orientation, interactive computer program, and hands‑on practice.

• Comprehend and communicate verbally and written with customers/co‑workers over the phone and in person.

• Safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products.
• Ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator).

General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines‑tools‑equipment‑work aids, and tolerate exposure to varying temperatures/conditions inside and outside.