Kitchen Supervisor | Seltzer's Diner

Location

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center, and across the street from the 70-acre Scissortail Park. The property includes an all‑day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), a specialty restaurant (Bob's Steak & Chop House), a coffee shop (Park Grounds) and a retail outlet (Rare Bird Gift Shop).

Guests can also enjoy a Mokara Spa, a fitness center, and a rooftop pool and bar (Cat Bird Seat) complete with a fire pit, outdoor lawn, and cabanas. The hotel offers 76,000 square feet of meeting and event space, including a 20,000‑square‑foot ballroom, a 10,000‑square‑foot ballroom, and a 4,200‑square‑foot outdoor pre‑function space that overlooks the park.

The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B leaders, this individual is responsible for executing orders and ensuring a quality experience for hotel guests.

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Consistently conducts departmental line‑ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month‑end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and properly stores food items for advanced production.
• Reports any maintenance or security problems to the appropriate department promptly.

• Ability to work outdoors for extended periods of time (at least 8 hours/shift).
• Ability to work a flexible schedule, including AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co‑workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self‑motivated, and ability to work with limited supervision.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica