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Executive Sous Chef - Vast

Job in Oklahoma City, Oklahoma County, Oklahoma, 73106, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-02-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Coury Hospitality -  - 333 West Sheridan Avenue - Responsibilities:
Assist Executive Chef and manage in his/her absence.;
Supervise departmental performance and provide guidance on food preparation.;
Coordinate purchase of food, develop menus, and maintain approved food and labor costs.;
Train and update kitchen employees regarding policies and procedures.;
Monitor food production, ordering, cost, and quality to ensure financial performance.
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