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Restaurant Manager Catering

Executive Chef - Fine-Dining Steakhouse Leader

Job in Oklahoma City, Oklahoma County, Oklahoma, 73116, USA
Listing for: Omni Hotels Corporation
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel company in Oklahoma City seeks an experienced Executive Chef for Bob's Steak & Chop House. This role involves managing kitchen operations, adhering to restaurant standards, and ensuring guest satisfaction. Candidates should have a minimum of 4 years of culinary management experience, strong leadership skills, and a creative approach to menu design. The successful chef will oversee budgeting and staff training while maintaining high-quality standards in a fast-paced environment.

Weekend and holiday availability is required.
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