Institutional Food Service Manager
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
State of Oklahoma seeks a Food Service Manager I to oversee operations at Lexington Assessment and Reception Center. You will coordinate cooking, serving, and nutrition-aligned menu planning with staff and patients, ensuring safe, sanitary, and efficient food service delivery.
Responsibilities include supervising staff, preparing schedules, reviewing menus, and monitoring costs. A related associate degree and supervisory experience are required, with safety and regulatory adherence emphasized in
This role is for the Institutional Food Service Manager I role at State of Oklahoma.
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