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Meat Cutter

Job in Oklahoma City, Oklahoma County, Oklahoma, 73128, USA
Listing for: Golden Corral
Full Time position
Listed on 2026-08-18
Job specializations:
  • Trades / Skilled Labor
    Butcher
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below

Meat Cutter Position

Golden Corral is currently seeking energetic, friendly individuals to join our team! The meat cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top-quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Benefits include:

  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Parental leave
  • Training & development
  • Dental insurance
  • Vision insurance
  • Rewards for years of service
  • Vacation pay
  • $100 referral bonus
  • Free drinks
  • Employee meals 50% off
  • Family discount- 25% off for immediate family (limit
    5)
  • 401(k) with employer match

Food production responsibilities include:

  • Cuts meat in accordance with product specifications and time standards.
  • Complete use of and adherence to the buffet production system to ensure quality and shelf-life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the meat cooler in accordance with approved food safety guidelines.

Cleanliness responsibilities include:

  • To eliminate cross-contamination, sanitizes all surfaces between the production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick, or smells bad.
  • Cleans and sanitizes the meat room in accordance with cleanliness, service, and quality standards.
  • Follows local health department laws.

Operational excellence responsibilities include:

  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment in accordance with the equipment maintenance manual.
  • Performs duty roster tasks.

Compensation: $12.00 - $16.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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