Family and Consumer Sciences Instructor

Position Summary

The Teacher is responsible for planning, delivering, and assessing instruction that supports student learning and growth. This role creates a positive, inclusive classroom environment, collaborates with colleagues and families, and upholds school policies and academic standards.

• Plan and deliver engaging, standards-aligned lessons
• Differentiate instruction to meet diverse learning needs
• Assess student progress using formative and summative methods
• Maintain a safe, structured, and inclusive classroom environment
• Provide timely feedback to students and families
• Collaborate with colleagues, support staff, and administrators
• Participate in professional development and school meetings
• Maintain accurate records (attendance, grades, documentation)
• Support students’ social-emotional and behavioral development

• Bachelor’s degree in Family and Consumer Sciences or related field
• Valid state teaching certification (or ability to obtain) in FACS or appropriate area
• Strong classroom management, communication, and instructional skills
• Ability to build positive relationships with students and families
• Experience with hands‑on, project‑based learning preferred
• Experience teaching at the secondary level
• Background in culinary arts, nutrition, or child development
• Familiarity with career and technical education (CTE) pathways
• Strong communication and organizational skills
• Commitment to equity, inclusion, and student-centered learning

• Experience with curriculum planning and assessment
• Classroom management expertise
• Comfort using educational technology
• Collaborative and reflective teaching approach