Banquet Server
Listed on 2026-03-01
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Hospitality / Hotel / Catering
Catering, Event Staff/ Venue Crew, Server/Wait Staff -
Restaurant/Food Service
Catering, Event Staff/ Venue Crew, Server/Wait Staff
Please see Special Instructions for more details.
N/A
Wage: $16.00 per hour!
Are you a person who is customer focused, hardworking, a team player, and dependable? If you answered Yes, then we want you!
Join the Events Team at Kellogg Hotel & Conference Center, that helps serve the hotel and MSU Athletic Venues, including Breslin Center and Munn Ice Arena, for all types of events!
Responsibilities- This position does not have a set schedule, and times vary depending on the needs of the company
- Provides exceptional customer service by Delivering Outstanding Spartan Experience ( DOSE )
- Prepare room for events: set tablecloths, dishes, glassware, silverware as directed
- Assist in clearing, cleaning and breaking down room at the completion of an event
- Serve guests food and drinks including plated, buffet, etc. during event as required
- Accommodate any needs for reasonable special requests
- Ensure guest satisfaction
- Follow directions as detailed from Event Lead, Event Captain or Event Manager
- Other duties as assigned
- Be able to work 15-20 hours per week
- Be able to work morning, lunch, and evening shifts
- Punctuality, positive attitude, and attention to detail and provide great customer service
- Work with a team in a fast-paced environment
- Able to work flexible hours and shifts
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical DemandsMust be able to move up to 50 pounds
Work HoursVariable hours, including evenings, weekends, holidays, and university breaks.
Work LocationKellogg Center (Loc)
Posting NumberP
Open Date01/21/2026
Close Date02/27/2026
Open Until FilledNo
Supplemental QuestionsRequired fields are indicated with an asterisk (*).
- * Are you available to work two (2) weekday lunches (Monday-Friday) from 10:30AM-2:30PM?
- Yes
- No
- * What skills and experiences will you bring to the position?
(Open Ended Question)
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