BAKERY​/DELI COOK

Location: Dewey

Harps Food Stores -  - Responsibilities:
Support food service department operations including department readiness, staffing, supervision, price maintenance, inventory preparation, department cleanliness, and safe use of equipment and tools;
Assist with replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Follow all food safety production guidelines for fresh food preparation, production and processing; ensure proper packaging, weighing, labeling according to company/regulatory requirements;
Maintain department cleaning standards, adhere to policies, dress code, and safety procedures; participate in customer service and hospitality efforts;
Demonstrate Conscientiousness, teamwork, integrity, and professionalism in daily tasks and interactions