Baker, Manufacturing ​/ Production

Location: Watonga

Harps Food Stores - 409 West Main Street - Responsibilities:
Support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Bakery Department Replenishment & Inventory Procedures – ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Food Production and Processing – follow all company and food safety production guidelines for fresh food preparation, production and processing;
Build relationships with team members and customers to ensure excellent service;
Maintain adherence to Harps’ policies and procedures, including attendance, dress code, and safety standards