MEAT CUTTER

Location: Fort Gibson

Food 4 Less -  - Responsibilities:
Oversee meat department operations including staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory Procedures – assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards – stocking, rotation, signing, displaying, sampling, and overall department procedures;
Food Production and Processing – follow all company and food safety production guidelines for fresh food preparation, production and processing, ensure packaging/weighting/pricing/labeling to standards;
Safety/Quality Orientation – emphasize high quality products and services while following safety procedures; adapt to shift priorities and maintain compliance with Harps’ policies and procedures