Batching Blending Technician

Refresco is a global independent beverage solutions provider looking for a Production Operator in our manufacturing facility.

• Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)
• Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
• Responsible for complying with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc as well as other regulations required.
• Will be trained and certified in the operations of all batching/blending equipment in his or her area of responsibility.
• Responsible for ensuring the quality and integrity of the product run on the lines based on specifications to ensure customer satisfaction.
• Transport required ingredients and pre-weighs by forklift to and from required areas.
• Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
• Ability to program bulk ingredient delivery system.
• Follows instructions on batching/blending sheets, adds the proper ingredients, and records amounts accurately.
• Accurately obtains blend tank samples and takes them to the quality laboratory for testing. Follows instructions from the quality department on any batching/blending adjustments necessary to bring product into specification.
• Completes all required documentation for batching/blending operation and forwards to QA/Blending department for review.
• Maintains sanitation and cleaning of the area throughout the shift.
• Responsible for CIP/COP sanitation of all batching/blending lines, tanks and equipment as scheduled.
• Removes empty barrels and bins from batching/blending area to designated storage area and/or trailers.
• Receives and unloads tankers of bulk concentrates as needed.
• Reports all non‑compliance, product protection, food safety, and personal safety issues to management when encountered.

• Experience in a high‑speed beverage production environment preferred.
• Formal training in areas such as SAP, HACCP, GMP, Hygiene etc. preferred.
• Able to routinely lift 50lbs.
• Able to perform duties within a high stress/pressure environment, have a sound general knowledge of mathematical skills, i.e. measurements/formulas.
• Effective communication skills both verbal and written (English).
• Solid comprehension of production schedules and laboratory testing.
• Understand quality improvement, increase efficiencies, improve yields, and eliminate out of specification or damaged product.
• Attention to detail required.
• Obtains/Sustains forklift certification.

• Problem‑solving skills – Ability to quickly identify and resolve operational issues.
• Technology – Basic computer skills for operating production software and logging data.
• Cognitive – Ability to analyze data and process parameters to optimize production.
• Safety and Risk Management – Participation in safety audits and inspections to ensure a safe working environment.

• High School Certification
• 1‑2 years relevant work experience in a manufacturing environment preferred.

• Work Schedule:
  
  Weekdays, weekends, afternoon, evenings, overnight and holidays may be required. Overtime scheduled as needed.
• Work Environment:
  Operating in a fast‑paced production plant with numerous moving parts. Noise levels require hearing protection and temperatures can be very hot or relatively cold…