Lead Production Cook

Overview

Cherokee Casino Roland is seeking a Lead Production Cook to join our growing kitchens! The Lead Production Cook is responsible for preparing a wide range of food items, including stocks, sauces, gravies, and soups, while ensuring all products meet established standards for quality, presentation, and timeliness. This position plays a key role in maintaining kitchen cleanliness, supporting operational efficiency, and fostering a Fun, Friendly, Quick, Comfortable, Clean, and Safe environment.

The role also provides leadership and direction to kitchen staff to ensure smooth daily operations.

• High School Diploma or GED or equivalent combination of education and experience.
• Minimum of 3 years of related cooking experience in a production or high-volume environment.
• Ability to obtain a food handler’s card.
• Capability to work varied shifts, including weekends and holidays.
• Ability to lift up to 50 lbs and work in environments that may include second-hand smoke and crowd noise.
• Leadership skills with the ability to guide and support other employees.

• Prepare food items across multiple venues, ensuring consistency and quality.
• Follow established standards for preparation, portioning, cooking, and presentation.
• Ensure adherence to recipes and maintain the timeliness of all food products.
• Maintain the cleanliness of kitchen operations, equipment, and tools.
• Promote a positive kitchen environment aligned with the Big Six principles.
• Oversee and guide kitchen staff during production.