Dietary Aide; Part-time NH

Position Summary

Responsible for following patient menus accurately on the tray makeup line, cleaning dishes, serving in the dining room, and may assist the cook.

• Prepares salads, coffee, and desserts in accordance with meal schedules.
• Prepares late trays as required.
• Demonstrates the ability to properly load, unload and clean the food cart.
• Collects and removes trash and garbage to designated containers.
• Cleans work areas, equipment, walls, cabinets, storage areas, and other assigned areas in accordance with established procedures.
• Washes dishes, cookware, flatware, and trays efficiently using approved procedures.
• Follows patient menus accurately on the tray makeup line.
• Unloads groceries and places them in appropriate locations.
• Demonstrates the ability to accurately operate the dishwasher.
• Maintains adequate supplies stocked in various kitchen areas (e.g., milk, juice, fruit, coffee, cups, flatware).
• Sweeps and mops the dietary area and dish room.
• Provides a positive impression of the dietary department when serving the public in patient care areas and the dining room.
• Wears a clean uniform, name badge, and hair net.
• Performs any other duty as assigned.

• Must be at least 18 years old.