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Private Chef

Job in Maysville, Garvin County, Oklahoma, 73057, USA
Listing for: Traditions Hospitality Group
Full Time position
Listed on 2026-07-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
Location: Maysville

Private Chef

Luxury Ranch Estate - Maysville, OK 73057

Private Chef – Luxury Ranch Estate

We are seeking an experienced Private Chef to join a private ranch estate in Maysville, Oklahoma. This is an exceptional opportunity for a culinary professional who is passionate about creating outstanding meals using fresh, high-quality ingredients while providing personalized dining experiences in a private residence.

The ideal candidate is creative, organized, and adaptable, with the ability to prepare a variety of cuisines while accommodating dietary preferences and nutritional goals.

Responsibilities

  • Plan, prepare, and present exceptional daily meals for the principals, family, and guests.
  • Develop seasonal menus featuring fresh, high-quality ingredients.
  • Accommodate dietary restrictions, allergies, and personal preferences.
  • Create balanced, nutritious meals while maintaining exceptional flavor and presentation.
  • Purchase groceries and specialty ingredients while managing food inventory and kitchen supplies.
  • Maintain the highest standards of food safety, sanitation, and kitchen organization.
  • Prepare meals for special events, holidays, and entertaining as needed.
  • Maintain confidentiality, professionalism, and discretion at all times.

What We Offer

  • Competitive compensation based on experience.
  • Opportunity to work in a beautiful private ranch setting Monday thru Friday 7 AM – 1 PM.
  • Stable, full-time employment with a respectful and professional work environment.
  • The opportunity to showcase creativity while providing personalized culinary experiences.
Qualifications
  • Culinary degree from an accredited culinary program required.
  • Minimum of 5 years of professional culinary experience, with private chef, fine dining, luxury hospitality, or executive chef experience preferred.
  • Strong knowledge of multiple cuisines and modern cooking techniques.
  • Experience creating healthy, nutrition-focused meal plans is strongly preferred.
  • Excellent organizational and time-management skills.
  • Ability to work independently with minimal supervision.
  • Professional demeanor with a high level of discretion and confidentiality.
  • Valid driver's license and reliable transportation.
Preferred Qualifications
  • Experience working in private homes, ranches, estates, or luxury hospitality.
  • Knowledge of specialty diets, wellness nutrition, and meal planning.
  • Experience sourcing local and seasonal ingredients.
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