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Cook - Jones Academy

Job in Hartshorne, Pittsburg County, Oklahoma, 74547, USA
Listing for: Choctaw Nation of Oklahoma
Full Time position
Listed on 2026-07-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15.95 USD Hourly USD 15.95 HOUR
Job Description & How to Apply Below
Position: Cook 2 - Jones Academy
Location: Hartshorne

Job Description

Full Time | Pay: $15.95 Hourly |

Schedule:

Saturday-Wednesday 10:00 AM - 6:30PM (Off Thursday and Friday) Schedule may vary based on business needs. | Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s):
The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty.

Primary Tasks:

  • Prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
  • Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.
  • Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.
  • Control the level of waste by proper production levels and converted portion guidelines.
  • Store and label prepared and open food following the Choctaw Nation food safety guidelines.
  • Practice proper food storage; follow suitable food serving temperatures and documentation.
  • Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
  • Help with set-up, service, and clean-up of food production.
  • Rotate stock to ensure usage and disposal occurs before the expiration date.
  • Perform other responsibilities as may be assigned.
  • Requirements:

    • Food Handlers Permit through Choctaw Nation
    • Knowledge of the Oklahoma Diet Manual
    • Ability to read and follow recipes
    • Two [2] years directly related experience

    Skills:

    • Attention to Detail
    • Cleaning & Maintenance Equipment Operation
    • Cleaning & Tidying
    • Cooking
    • Cooking Equipment Operation
    • Facility Maintenance & Hygiene
    • Hazard Awareness
    • Health & Safety
    • Policy & Procedures
    • Verbal Communication
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