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Team Member, Restaurant​/Food Service

Job in Mustang, Canadian County, Oklahoma, 73064, USA
Listing for: Workstream
Full Time position
Listed on 2026-08-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cashier, Cook & Chef
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below
Location: Mustang

What You’ll Get (Benefits):

Being a part of Bueno is more than a job – it’s a chance to see what you’re made of and to take hold of your future.

  • Competitive compensation – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Complimentary meals while on duty – It's Tex-Mex, Mi Amor!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.
What You’ll Do (Responsibilities):

As a Team Member, you would be responsible for taking customer orders, preparing food made to order, and cleaning the dining and kitchen stations. Depending on the shift, team members may need to carry out opening or closing duties. Team members come with a positive attitude, the ability to work in a team, a strong work ethic, enjoy working in a fast-paced environment, and possess a desire for personal and professional growth.

Our Team Member roles include Cashier, Back Line Prep, and Crew Member.

What You’ll Bring (Requirements):
  • Minimum of 6 months’ experience in the Quick Service Restaurant (QSR) industry, currently preferred.
  • High school diploma or GED, preferred.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Familiarity with a POS system and Serv Safe certification is preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
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