Executive Chef
Listed on 2026-08-15
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Executive Chef A well-established restaurant in the heart of New York City is seeking a talented and experienced Executive Chef to join our team. The ideal candidate will have a passion for culinary excellence and be able to lead a team of talented chefs in creating delicious and innovative dishes. Responsibilities include menu development, food ordering and inventory management, staff training and scheduling, and maintaining high standards of food quality and presentation.
The candidate must have at least 5 years of experience as an Executive Chef in a high-end establishment, excellent leadership skills, and be creative and detail-oriented. We offer a competitive salary of $1100 per week plus benefits. Open to all nationalities with valid work authorization in the US. Come join our dynamic team!
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