Hospitality Manager

At Suite Shots Jenks, we don't just serve food and drinks - we create experiences. Our venue blends dining, craft beverages, and interactive golf play into one high-energy destination. We're looking for a hands-on hospitality leader who thrives on the floor, drives service excellence, and knows how to balance guest experience with operational discipline.

If you love leading from the front and building a culture where service feels intentional and energetic, this is your opportunity.

• Work in the beautiful Jenks riverwalk in a unique concept environment combining hospitality, golf, entertainment, and events
• Full benefits offered including medical/dental/vision/and more
• Join at a time of transition when your experience can have a real impact on shaping the future of the business
• Work alongside a collaborative leadership team across FOH, BOH and tribal management
• Make a visible impact on guest experience, team engagement, and financial performance
• Work hard, play harder! Score a free hour of bay play during your time off - available during non‑peak hours so you can tee off without the crowds
• Enjoy 50% off food while you are on shift

• Lead front-of-house operations during service with strong floor presence
• Oversee restaurant, bar, and guest activity areas to ensure smooth flow
• Manage table turns, bar execution, and service coordination
• Maintain high food and beverage standards and enforce responsible alcohol service
• Partner closely with BOH leadership to ensure timing, accuracy, and quality service delivery
• Create a welcoming, high-energy atmosphere for every guest
• Resolve guest concerns quickly and professionally
• Supervise, mentor, and coach servers, bartenders, hosts, and support staff
• Manage shift deployment and control labor costs while maintaining service excellence
• Monitor daily sales performance, key metrics, beverage mix, and labor percentages
• Support inventory management, ordering, and promotional execution
• Oversee opening and closing procedures and uphold safety and cleanliness standards
• Step into service positions as needed to maintain flow during peak periods

• 5+ years of restaurant and bar management experience (high-volume preferred)
• Experience in an entertainment-driven venue (strongly preferred)
• Strong knowledge of labor management and shift execution
• Experience with bar operations and beverage cost control
• A proven track record of coaching and developing service teams
• Excellent communication and conflict resolution skills
• Availability to work evenings, weekends, and holidays
• Able to work 50+ hours per week based on demand
• The ability to move throughout the venue for extended periods

• Seamless restaurant and bar flow during peak periods
• Strong beverage sales with controlled labor percentages
• An engaged, accountable service team
• Clean, energetic, well-managed guest areas
• Guests leaving with both a great meal and a great experience

If you're ready to lead from the floor, drive performance, and elevate the guest experience, we'd love to connect.