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Lunch Time Kitchen Assistant

Job in Prague, Lincoln County, Oklahoma, 74864, USA
Listing for: Mamaw's Cafe & Catering
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below
Location: Prague

Overview

We are looking for a highly motivated kitchen assistant to join Mamaw’s Cafe & Catering to help provide an exceptional dining experience.

Responsibilities
  • Finalize food with garnishments and accessories before service (e.g., dinner rolls, butter, steak knives).
  • Sack up to-go orders; assist with running food and maintaining a clean, attractive dining environment.
  • Clear tables, remove used dishes, and set tables for the next guests; attend to guest needs promptly and courteously.
  • Communicate with servers and assist as needed; quickly refill drinks and clear utensils.
  • Set and maintain condiments and supplies on tables; clean and sanitize tables, chairs, booths, and surrounding areas between guests.
  • Locate items requested by guests; scrape, stack, and carry dishes to the kitchen for cleaning.
  • Unload, sort, and stack silverware, dishes, and glassware for cleaning; perform serving, cleaning, or stocking duties to facilitate service.
  • Carry food, dishes, trays, or silverware from kitchens to serving counters; clean up spills and remove trash.
  • Serve food to guests when servers need assistance; thank guests and assist with door etiquette.
  • Maintain adequate supplies (silverware, glassware, dishes, trays); clean and polish counters, shelves, and floors; restock beverage dispensers and condiments.
  • Coordinate with servers/hosts to expedite seating and customer service; respond to guest requests and relay to the server as needed.
  • Attend all scheduled employee meetings and cooperate with the team to meet guest needs.
  • Fill in for fellow employees to ensure guest service standards and efficient operations.
  • Report to Front of House Manager.
Qualifications
  • Previous knowledge of food service regulations preferred.
  • Able to work in a fast-paced environment; able to lift, carry, or move heavy objects; stand for extended periods; prioritize, organize, and manage multiple tasks.
  • Team player.
Benefits
  • Bonus based on performance
  • Flexible schedule
  • Paid time off
  • Employee discounts
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