Food Service - Special Functions

Food Service - Special Functions

Stilwell Public Schools District Wide, Stilwell, Oklahoma

Job

Final date to receive applications:
Posted until filled

Posted:
Jun 11, 2026 5:00 AM (UTC)

Starting Date:
Immediately

Position Title:

Food Service Special Functions

FLSA:
Non-Exempt

• Current TB test
• Food Handlers Certification
• Ability to read & communicate in English
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Ability to work independently or with limited supervision
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short period

Food Service Manager or Operations Coordinator and Director of Food Service

Benefits and work calendar as provided by the Classified Agreement

• Interact with staff, students, faculty, visitors and co-workers in a pleasant and professional manner.
• Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to complete food preparation.
• Complete or oversee attractive plating, panning, or other presentation of prepared foods for catering functions.
• Coordinate delivery of catering needs and special functions at Central Office.
• Provide buffet table settings, table service set-up, or meeting room set-ups and replenishment (as requested).
• Complete all catering request with attention to accuracy and visual appeal.
• Coordinate preparation and delivery of classroom catering orders throughout the district.
• Assist in pulling food items from storeroom and other inventory management duties as assigned.
• Provide cafeteria manager with written notification of food or equipment needs for special functions.
• Monitor temperature of food and beverage prior to service and institute appropriate corrective actions if indicated.
• Disassemble catering functions when completed as instructions indicate.

• Assist with menu costing as assigned.
• Assist with recipe development as assigned.
• Discard or properly store left-over foods.
• Perform all tasks in accordance with HACCP guidelines.
• Perform cleaning tasks as assigned.
• Report to work at scheduled time with proper uniform & appropriately groomed.
• Adheres to all school district rules & building rules & regulations.
• Utilizes proper hand washing techniques.
• Participates in meetings, training sessions & culinary seminars as scheduled.
• Completes other tasks as assigned.

Full-Time