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F&B Host

Job in Stroud, Lincoln County, Oklahoma, 74079, USA
Listing for: Chinook Winds Casino Resort
Full Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
  • Hospitality / Hotel / Catering
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17000 - 25000 USD Yearly USD 17000.00 25000.00 YEAR
Job Description & How to Apply Below
Location: Stroud

Description

Position Summary

Join the team behind the energy of Chinook Winds Casino Resort! As a Food & Beverage Host, you'll play a key role in creating memorable guest experiences by providing exceptional service from the moment guests arrive. You'll greet guests with a welcoming attitude, efficiently manage seating and wait lists, package to-go orders, and help ensure smooth restaurant operations in a fast-paced, high-energy environment.

Every shift offers the opportunity to connect with guests, create positive first impressions, and support an energetic team dedicated to delivering outstanding hospitality.

Essential Functions
  • Deliver exceptional, high-energy guest service by creating a welcoming, engaging, and memorable experience for every guest.
  • Greets guests promptly, maintain a friendly and professional demeanor, and provide exceptional hospitality from arrival through departure.
  • Manage guest seating efficiently by assessing seating availability, maintaining wait lists, coordinating table assignments, and seating guests according to operational needs and guest preferences whenever possible.
  • Communicate accurate wait times, answer guest questions, and proactively manage guest expectations during high-volume business periods.
  • Takes, prepares, and accurately packages to-go food orders according to guest specifications while maintaining quality, presentation, and food safety standards.
  • Inspects dining and serving areas to ensure cleanliness, proper setup, and compliance with food safety and sanitation standards.
  • Monitor guest activity and dining room flow while communicating effectively with servers, cashiers, cooks, and leadership.
  • Speaks with guests to ensure satisfaction with food and service while promptly addressing concerns or notifying leadership when appropriate.
  • Continuously stock menus, to-go supplies, condiments, utensils, and other service materials to support efficient restaurant operations.
  • Assists servers, cashiers, and other restaurant team members as business demands require to ensure seamless guest service.
  • Perform opening, closing, cleaning, stocking, side work, and general upkeep responsibilities for assigned areas.
  • Performs all duties in accordance with Chinook Winds Casino Resort guest service standards and all applicable policies and procedures.
  • Maintains general knowledge of menus, beverages, promotions, casino events, entertainment, and resort amenities to confidently answer guest questions and enhance their overall experience.
  • Contribute ideas to improve service, operational efficiency, and the overall guest experience.
  • Perform all other duties as assigned.

Requirements

Position Qualifications

WORKERS IN THIS POSITION MUST BE 16 OR OLDER

Competency Statements
  • Guest Focus – Ability to creates memorable guest experiences through exceptional hospitality and service.
  • Multitasking – Ability to successfully manage competing priorities in a fast-paced, high-volume environment.
  • Accuracy
    - Ability to perform work accurately while maintaining attention to detail.
  • Communication Skills
    - Ability to communicate clearly, professionally, and effectively with guests and team members in a busy environment.
  • Guest Oriented
    - Ability to anticipate and meet guests' needs while following company procedures and service standards.
  • Enthusiastic
    - Ability to bring energy to the performance of a task.
  • Interpersonal
    - Ability to work collaboratively with a variety of personalities and individuals to ensure efficient operations and outstanding guest experiences.
  • Organization – Ability to effectively manage seating, wait lists, and guest flow while maintaining a positive guest experience.
  • Composure Under Pressure
    - Ability to maintain professionalism and efficiency during high-volume business periods.
Education

High…

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