TDR Attendant

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission
: “Create the Extraordinary"

Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values
: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

• Is knowledgeable of all menu items – makes suggestions and answers questions.
• Provides quick and friendly service to all customers.
• Processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.
• Cleans register and restaurant areas, including counter tops, sinks, display shelves, tables, storageareasand lounge areas at assigned station.
• Performs all side work and stocking / organizes of supplies at assigned station.
• Meets the attendance guidelines of the job and adheres to regulatory,departmental and company policies.
• Fostersafework environment by following safety guidelines.
• Follow all policies and procedures.
• Complete any other task assigned by management.
• Works a reasonable amount of overtime when required.
• All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”);
  
  look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”.
• Team members willparticipatein all mandatory meetings and pre-shift BUZZ sessions.
• Prepares food items such as sandwiches,soupsand other food items following established procedures.
• Serves prepared food and beverages to guests.
• Stocks and sells retail food items.
• Maintains cleanliness and orderliness of the front and back of the house areas.
• Demonstrates a pleasant and enthusiastic demeanor at all times.
• Must be able toget alongwith co-workers and work as a team.
• Ability to read, write,speakand understand English.
• Must be able to respond to visual and auralcues.
• Must present a well-groomed, professional appearance.
• Must be able to work a reasonable amount of overtime when required.
• Perform other duties as assigned.

• Must be able to work inside and maneuver throughout assigned station duringentireshift.
• Must be able tolift upto 50 pounds and bend, pull and carry stock to refrigerator and cabinets.
• Must be able to use hand motion when cleaning and wiping counters.
• Mustpossessthe manual dexterity to complete required “side work”.
• Must be able to listen and respond to visual and aural cues.
• Must be ableto tolerateareascontainingsecond handsmoke, high noise levels, brightlightsand dust.
• Must be able to work variable hours/days including nights,weekends and holidays

• Must have at least threemonthspreviousmoney handling and cash register experience.
• Mustpossessexcellent customer service and communication skills.
• Must be able toinitiateand engage in conversation in a professional and friendly manner.
• Must be able to work independently with little supervision.
• Must be able to…