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Server-Seven Ponies

Job in Pocola, Le Flore County, Oklahoma, 74902, USA
Listing for: Choctaw Nation of Oklahoma
Part Time position
Listed on 2026-09-24
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 6.5 - 27.29 USD Hourly USD 6.50 27.29 HOUR
Job Description & How to Apply Below
Location: Pocola

Job Description

| Part Time | $6.50 Hourly Average Hourly Tips: $27.29 |

Schedule:

Thursday 4:30pm-10:30pm Friday & Saturday 4:30pm-11:30pm Sunday 4:30pm-10:30pm |

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s):
You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.

Primary Tasks:

  • You will serve food and drink items and ensure correct temperature.
  • Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask.
  • Help bus tables to ensure the table is available for the next guest.
  • Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Promote current casino events and programs and can give guests directions to all casino areas.
  • Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks.
  • Perform other tasks as may be assigned.
  • Job Requirements:

    • ABLE Certification
    • Can handle cash responsibly.
    • Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
    • Can speak, read, and write English.
    • Teamwork skills are required to support the success and enjoyment of the guest.
    • Previous Server or Wait staff Experience.
    Skills
    • Action Planning
    • Cleaning & Tidying
    • Cleaning Equipment Operation
    • Drinks Machine Operation
    • Flexibility
    • Masters Service Conversations
    • Policy & Procedures
    • Restaurant Logistics
    • Verbal Communication
    • Waiting Service
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