TDR Cook

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission
: “Create the Extraordinary"

Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values
: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

• Prepares and produces menu items to standards in a quick and efficient manner.
• Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood,etc.
• Prepares, cooks, andseasonsall food.
• Effectively and efficientlypreparesfood in fry cook broiler and Garde Manger.
• Controls food production in all work areas including proper cooking methods, proper cookingtimesand temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Works a reasonable amount of overtime when required.
• All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around ("head on a swivel");
  
  look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”.
• Team members willparticipatein all mandatory meetings and pre-shift BUZZ sessions.
• Must be able toget alongwith co-workers and work as a team.
• Ability to read, write,speakand understand English.
• Must be able to respond to visual and auralcues.
• Must present a well-groomed, professional appearance.
• Must be able toworka varied schedule including holidays, nights and weekends as needed.
• Perform other duties as assigned.

• Must be able to work inside a kitchen and on a fry line during most ofshift.
• Must be able to work and maneuver in a close or small kitchen / working environment duringentireshift.
• Mustbe ableto tolerate areas withextremehot and cold temperatures.
• Must be able tolift upto 100 pounds.
• Must be able to push and pull carts weighing up to 300 pounds.
• Mustpossesscoordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs,etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able tooperatethe following kitchen equipment:
  
  Stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Must be able to work in areascontainingsecondhand smoke, dust, loudnoisesand bright lights.

• Six months prior experience as a cook orcook’shelper.
• Previous working knowledge of point of sales system preferred.
• Must be able to provideowntools.
• Mustbe able to work any day of the weekandany shift.
• Must be able toget alongwith co-workers and work as a team.
• Mustpossessgoodcustomer service and communication skills.
• Must present a well-groomed appearance.
• Local health department sanitation certificate required.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats…