Arrow Food Server

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission
: “Create the Extraordinary"
Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values
: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

• Team members willparticipatein all mandatory meetings and pre-shift BUZZ sessions.
• Must be able toget alongwith co-workers and work as a team.
• Greetsand occasionally seats guest by their namewhenknown andmakesthem feel welcome and special.
• Writesdown food and beverage orders.
• Entersorder into computer system,expeditesdrink order frombarandservesto customer;picksup food orders from kitchen area andservesto customers.
• Performs routine server station work such as preparing toast, dressing salads, ladling soup forguest’sorders,etc.
• Deliver table set-ups with food order and clears away ina timely manner.
• Assist other servers and serverassistantsas necessary.
• Clearsandcleanstables and work area as needed.
• Performs all side work as assigned.
• Ensuresbreakdown of station at end of shift along with daily cleaning tasks.
• Has complete knowledge of menu,pricesand drink recipes.
• Wearsproper attire in a neatly groomed fashion according to unit standards.
• Handles and solves any concerns and questions customers may have.
• Takes responsibility for handling guest complaints, resolving with or without managementassistance.
• Prepares and deliverscheckstoguest, processes guest payment forguestat the table and closescheck incomputersystemin a timely manner.
• Givesguests a warm farewell when theyare leaving.
• Meets the attendance guidelines of job and adheres to regulatory, departmental and company policy as management may direct
• Ability to read, write,speakand understand English.
• Must present a well-groomed, professional appearance.
• Must be able toworka varied schedule including holidays, nights and weekends as needed.
• Must be able to work a reasonable amount of overtime when required.
• All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around ("head on a swivel");
  
  look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”.
• Perform other duties as assigned.

• Must be able to work and maneuver in acloseor small working environment duringentireshift.
• Mustbe able to accesskitchenarea when picking up food orders and maneuver to and from duringentireshift.
• Must be able to lift heavy trays with food above shoulder level.
• Mustbe able to write customer orders legibly.
• Must be able to tolerate hot temperatures when in kitchen areas.
• Must be able to stoop, bend, reach, kneel andlift upto 50lbs during assigned shift.
• Mustpossessthe manual dexterity to complete required “side work”.
• Must be able to listen and respond to visual and aural cues.
• Must be able to read, write,speakand understand English.
• Must be ableto…